A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegetable dish. For more British Curry recipes, Click Here.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat
- Turmeric
- Coriander
- Brown Mustard
- Ginger
- Black Pepper
- Cardamom
- Cumin
- Cayenne
- Clove
- Garlic
- Vermont Maple Sugar
- Himalayan Pink Salt
31 Reviews Hide Reviews Show Reviews
-
FOR YEARS I HAVE ATTEMPTED THIS PERFECT BLEND
AND NOW I HAVE IT IN MY HANDS AND WILL BE GIVING IT OUT AS GIFTS--THANKS FOR THIS AMAZING SPICE BLEND--VEGETABLES, MEATS, ANYTHING SITS UP AND SALUTES THE UNION JACK--FOR ALL THEIR FAULTS THE RAJ WERE ONTO SOMETHING.....
-
Best ever!
This is by far the best British curry spice ever! Love to share it with friends.....and I'm British :)
-
The Best Curry
I made the chicken dish that is on the can, the best chicken curry my husband ever had he enjoyed so much he had two dishes!! I added two diced apples along with the onion and garlic. Yumo!
-
East African Original
Residents of Nairobi in the 70's, we grew to love British curry dishes. This is the frst authentic East African curry seasoning we've found since then - and belive us, we've looked.
