Afghani Spice is created fro the spices commonly used in the cuisine of South Central Asia. It is a very flavorful and complex blend of spices, reminiscent of an Indian curry, but without the chili pepper heat popular in Southern and Eastern Asia.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat
- Black Peppercorn
- Cumin
- Turmeric
- Coriander Seed
- Cardamom Seed
- Green Cardamom
- Sweet Cinnamon
- Nutmeg
- Nigella
- Clove
- Himalayan Pink Salt
8 Reviews Hide Reviews Show Reviews
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I'm not a teriyaki fan.
Probably because I have a lot of allergies. But I was near a teriyaki bowl place and it smelled really good so I got some and they guy didn't add any extra sauce it was just what it was marinated in. It was good, but needed some more with all the rice and vegetables. I initially added some Chinese Five Space to a section of the bowl, and it was fine. But then I put the Afghani Spice on another section. YUM! It's a little sweater than I go for with spices, but very balanced and delicious. It probably won't be the one I run out of first but will be reordered when I do.
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love it!
This one I love with sweet potatoes, in homemade flax crackers and even eggs! Though honestly I use it everywhere like all the rest! So grateful for this amazing spices. And all close to my home town of TImberville VA
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Afghani Spice
Spicy and complex! Creates an interesting rich well-seasoned vegetable soup.
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Afghani spice
Another teeny tiny star! I love it with roasted sweet potatoes and black seed ( nigella) as side or blended into a soup. These are truly the best blends anywhere! I cannot live without them! thank you!!!
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Organic Afghani Spice
Tastes just like the qabili palau that we loved at our favorite Afghan restaurant
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Outstanding Afghani Spice
A teaspoon of Afghani Spice (a new one for us) to 1 and 1/2 cups of dried Israeli couscous. He said 'gourmet meal in a can', meaning it was delicious. Topped with a dollop of plain home made yogurt. Oh, Oh, so good.
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Stellar Afghan spice mix!
This spice mix is so good, my husband stands in the kitchen poking his finger into it and licking it off! I have to buy two canisters -- one for cooking (that he has to keep his mitts off), and one that he can have for sneaking pinches! We have used this Afghan spice mix in tagines, stews, and, best of all so far, on roasted butternut squash. It makes the whole house feel fragrant and welcoming, and dinner guests love it.
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first buy Harissa (a must have) then buy this blend
I put in everything (kinda weird in oatmeal). You want to make knock your socks off rice for a dinner--slap a spoonful into a frying pan where you have been sweating a minced onion or shallots in ghee (butter and/or oil okay)throw the hot mess over some cooked rice. I always add bits and pieces before mixing into rice--dried fruit, coconut shreds, nuts. Seriously, I've used this blend in everything from meatballs to red beans, it can't fail to help (same with the most excellent harissa).
