Szechuan Spice combines the tingle of Szechuan pepper with chili heat and the aromatics of ginger, cinnamon, star anise and cardamom to create an exotic and fiery blend. By itself, or combined with wine, vinegar, soy sauce, citrus juice, fish sauce, or even a spot of honey, Szechuan Spice will add dimension to your meats, veggies, stir fries and soups.
Certified USDA Organic
Certified Kosher
Non-GMO
Gluten Free
Vacuum Packed and Heat Sealed in a Zip-Lock Mylar Pouch for Long Term Storage
2 out of 5 Heat
- Szechuan Pepper
- Chili Pepper
- Black Pepper
- Coriander
- Star Anise
- Sweet Cinnamon
- Ginger
- Cumin
- Green Cardamom
- Garlic
- Himalayan Pink Salt
