Organic Vindaloo

$13.40
(12 reviews) Write a Review
Availability:
Yes
Net Weight / Shipping Weight:
80 gm (2.8 oz) / 185 gm (6.5 oz)
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Vindaloo is the Goan people's Southwest Indian interpretation of a traditional Portuguese wine and meat dish.  The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet.  Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry.  We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats.


Certified USDA Organic

Certified Kosher

Gluten Free

Non -GMO

80 gm (2.8 oz) of Spice in a Reusable Tin

2 out of 5 Heat

  • Sweet Paprika
  • Cumin
  • Coriander
  • Cayenne
  • Brown Mustard
  • Ginger
  • Turmeric
  • Sweet Cinnamon
  • Curry Leaves
  • Fenugreek
  • Cardamom Seed
  • Nutmeg
  • Green Cardamom Pods
  • Black Pepper
  • Nigella
  • Himalayan Pink Salt
  • Vermont Maple Sugar
  • Onion
  • Garlic

12 Reviews Hide Reviews Show Reviews

  • 5
    This spice makes roasted vegetables taste amazing!

    Posted by Allison on 15th Nov 2023

    I love adding this spice to vegetables that I roast in the over with a little olive oil to ensure the vegetables do not dry out and the spice remains on the veggies. My 13 year old sons also enjoy it too! : )

  • 5
    Outstanding

    Posted by Allison on 5th Feb 2023

    I really enjoy this product on meats, vegetables and rice. I found the spice mixture to make me feel like I travelled overseas.

  • 5
    Vindaloo is great!!

    Posted by Unknown on 7th Jun 2021

    Love this mix! Great on nights I want to prepare something easy. Great with chicken or chick peas.

  • 5
    Vindaloo spice mix

    Posted by dave.ranney@comcast.net on 28th Nov 2020

    I bought a jar of Vindaloo spice mix from some store on Boylston Street in Boston to put in my wife's Christmas stocking. We don't know much about Indian food, but we both enjoyed this. We stuck with the basic recipe on the container: 2 tablespoons spice per pound of food. I mostly made stir-fried Vindaloo beef with peppers. It always came out great, spicy but not too spicy. Serve it over some saffron rice. Recently, we just about finished it up, so I've ordered (and received) more, as well as a couple other spice mixes to try.

  • 5
    vindaloo

    Posted by victor alexander on 5th Aug 2020

    haven't tried yet, but the service was 1st rate. Thora ?noticed I had placed 2 orders close to same time, notified me & asked if I meant it both by email & a phone message . outstanding work Thank You

  • 5
    Vindaloo Chicken

    Posted by Tricia Patten on 25th May 2020

    This spice mix is incredible- one of my favorites!! Awesome job.

  • 5
    I use it for everything!

    Posted by Terri Wilson Godfrey on 30th May 2016

    I initially bought this product at Whole Foods Supermarket. I put it in stir fries, soups and add it along with turmeric to rice (delicious!). I love the name and what it does for food!

  • 5
    Makes a meal

    Posted by Adena on 16th Oct 2015

    One of our families favorites. This unique spice blend makes a meal out of mixed root veggies anytime.

  • 4
    UNLIKE ANY VINDALOO I HAVE EVER HAD, BUT GREAT

    Posted by eSSELL on 19th Nov 2014

    VINDALOO, FROM THE PORTUGUESE VIN D'ALHO, GARLIC AND WINE. THIS SPICE BLEND WINS AWARDS. I FOLLOWED THE TIN'S RECIPE SUBBING PORK (FOR THE BEEF), ADDING THE COCONUT MILK PER INSTRUCTIONS AND ALTHOUGH DELICIOUS IN A VERY NONTRADITIONAL WAY, IT WAS TOTALLY DELICIOUS, IF MAYBE A TAD SWEET. I HAVE DRY RUBBED CHICKEN TO TRY WITH IT TONOIGHT--IF THAT SAYS ANYTHING. THESE GUYS ROCK!