A blend of flavors from the Turkic cuisine of the Uygur people, Xinjiang Spice is hot and bright. Traditionally used with meat and vegetable dishes, Xinjiang Spice can bring an exotic twist to your everyday cooking.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
3 out of 5 Heat
- Cumin
- Black Pepper
- Birdseye Chili
- Szechuan Peppercorn
- Star Anise
- Ginger
- Cardamom
- Himalayan Pink Salt
- Garlic
- Onion
2 Reviews Hide Reviews Show Reviews
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Turn up your cooking a few notches
Always excellent spice blends. Give this company a try, you will not regret it.
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My New Favorite
Excuse me. This is rocking. First of all, I learned about the Uygar people (thanks, Google). And the flavor of this blend is totally unique. I love the birdseye chili and the Szechuan peppercorn - the heat of these rides nicely over the bed of warming spices like ginger, star anise and cardamom. Great combination. Used it in beef meatballs so far, and that worked well. I'm thinking lamb, venison, duck...looking forward to playing with this one. Thanks TTS! This is a winner!
