A blend of flavors from the Turkic cuisine of the Uygur people, Xinjiang Spice is hot and bright. Traditionally used with meat and vegetable dishes, Xinjiang Spice can bring an exotic twist to your everyday cooking.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
454 gm (16 oz) of Spice in a Resealable Mylar Bag
3 out of 5 Heat
- Cumin
- Black Pepper
- Birdseye Chili
- Szechuan Peppercorn
- Star Anise
- Ginger
- Cardamom
- Himalayan Pink Salt
- Garlic
- Onion
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Chili
Good favor but not enough kick to it, need more chili.
